Oven baked vegetable chips (Thermomix® Cutter, using modes)

Oven baked vegetable chips (Thermomix® Cutter, using modes)

3.1 11 valutazioni

Prep. 20min

Totale 1h 45min

4 portions

Ingredienti

potato unpeeled (1-2 potatoes)
150 g
beetroot trimmed and peeled (1-2 beetroots)
150 g
sweet potato peeled (1 sweet potato)
150 g
parsnip trimmed and peeled (1 parsnip)
150 g
cold water to soak
sea salt flakes . to sprinkle (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 55.9 mg

Proteine 2.4 g

Calorie 440.9 kJ / 105.4 kcal

Grassi 0.3 g

Fibre 4.9 g

Grassi saturi 0.1 g

Carboidrati 24.5 g

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