Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

4.4 29 valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

water
60 oz
salt plus extra to season
1 tsp
penne pasta, dried
12 oz
cooked turkey meat cubed or pulled
8 oz
asparagus cut in pieces (1 in.), woody ends removed
8 oz
garlic cloves
2
lemon thin peel only, no pith
1
dried chili flakes (opzionale)
¼ tsp
fresh parsley (leaves only)
½ oz
olive oil
2 oz
cherry tomatoes halved
6 oz
goat cheese crumbled
2 oz
baby arugula
2 oz
lemon zest to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 33 g

Calorie 2732 kJ / 653 kcal

Grassi 26 g

Fibre 6 g

Carboidrati 70 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thankful for Leftovers 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken Breasts Pizzaiola

55min

Chicken with Creamy Vegetable Sauce

50min

Creamy Dill Potato Salad with Chicken

50min

Mediterranean Chicken

35min

Shrimp Pasta Salad with Cilantro Pesto

35min

Maple and Mustard Salmon

20min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30min

Mushroom and Blue Cheese Stuffed Flank Steak

1h 40min

Asian-Style Rice with Eggs and Vegetables

30min

Lemon Chicken with Couscous and Artichokes

2h 45min

Pork Tenderloin with Cherry Sauce

35min

Steamed Eggplant and Ricotta Lasagna

1h 25min