Dispositivi & accessori
Steamed salmon with garlic butter, potatoes & Italian salad
Prep. 10min
Totale 45min
6 portions
Ingredienti
-
Parmesan cheese cut into pieces50 g
-
garlic cloves6
-
extra virgin olive oil80 g
-
balsamic vinegar20 g
-
freshly squeezed lemon juice1 tsp
-
sea salt to season
-
ground black pepper to season
-
boiling water1500 g
-
brown onion cut into small wedges½
-
black peppercorns10
-
dried bay leaf1
-
Vegetable stock paste1 tbsp
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new baby potatoes halved600 g
-
fresh skinless, boneless salmon fillets (approx. 125 g each)6
-
extra virgin olive oil2 tbsp
-
dried oregano½ tsp
-
lemon6 slices
-
green asparagus trimmed, cut into thirds1 bunch
-
salted butter cut into pieces80 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
fennel bulb trimmed, cored, sliced thinly, green fronds reserved1
-
radicchio leaves torn½
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
319 mg
Proteine
37.4 g
Calorie
2949.2 kJ /
704.9 kcal
Grassi
51 g
Fibre
4.2 g
Grassi saturi
15.7 g
Carboidrati
24.4 g
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