Dispositivi & accessori
Spelt bread rolls
Prep. 15min
Totale 1h 45min
20 portions
Ingredienti
-
water375 g
-
dried instant yeast or 30 g fresh yeast3 tsp
-
sea salt1 - 1 ½ tsp
-
spelt flour300 g
-
baker's flour450 g
-
extra virgin olive oil45 g
-
sesame seeds for sprinkling
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
173.3 mg
Proteine
4.5 g
Calorie
674.5 kJ /
160.6 kcal
Grassi
3.6 g
Fibre
2.7 g
Grassi saturi
0.5 g
Carboidrati
26.2 g
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