Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.1 7 valutazioni

Prep. 15min

Totale 2h 15min

8 portions

Ingredienti

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 319.3 mg

Proteine 6.8 g

Calorie 1551 kJ / 370.7 kcal

Grassi 13.5 g

Fibre 3.4 g

Grassi saturi 1.1 g

Carboidrati 57.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Gluten-free, Vegan Lentil Wraps

3h 40min

Vegan Spanish Omelette

40min

Carrot Oat Energy Balls

50min

Baby-friendly Harissa Lentil and Feta Wedges

1h 15min

Overnight Oats with Hemp Milk

24h

Christmas Gingerbread (Poland)

1h 25min

Vegan Burger

5h

Nectarine Tart with Hazelnut Frangipane

50min

Vegan Coconut Cake

50min

Spinach and Butternut Squash Roulade

2h

Coconut Pie

1h 35min

Cinnamon Rice Pudding Cake

5h