Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.1 7 valutazioni

Prep. 15min

Totale 2h 15min

8 portions

Ingredienti

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 319.3 mg

Proteine 6.8 g

Calorie 1551 kJ / 370.7 kcal

Grassi 13.5 g

Fibre 3.4 g

Grassi saturi 1.1 g

Carboidrati 57.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min.

Buckwheat Galettes with Chocolate Sauce

35min.

Carrot Oat Energy Balls

50min.

Aubergine and Potato Croquettes with Garlic Mayo

2hod.

Pistachio Cheesecakes with Fresh Mango

2hod. 30min.

Christmas Gingerbread (Poland)

1hod. 25min.

Pear, Chocolate and Hazelnut Cake

1hod. 20min.

Nectarine Tart with Hazelnut Frangipane

50min.

Cinnamon Rice Pudding Cake

5hod.

Vegan Coconut Cake

50min.

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min.

Baby-friendly Aubergine and Tahini Dip

55min.