Red Pepper Dip (Muhammara)

Red Pepper Dip (Muhammara)

4.8 29 valutazioni

Prep. 15min

Totale 30min

11 portions

Ingredienti

red bell peppers (approx. 2 large)
350 g
extra virgin olive oil plus extra for drizzling
100 g
bread torn in pieces
40 g
garlic cloves to taste
2 - 4
walnuts, shelled
80 g
pomegranate syrup
40 g
freshly squeezed lemon juice to taste
1 tsp
ground cumin
½ tsp
ground paprika
½ tsp
ground cayenne pepper
¼ tsp
Aleppo pepper flakes
1 tsp
1 tsp Espelette pepper, ground
salt to taste
½ tsp
parsley, fresh or mint leaves, for garnishing (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 158.6 mg

Proteine 2.6 g

Calorie 733.8 kJ / 174.7 kcal

Grassi 15.8 g

Fibre 2.3 g

Grassi saturi 1.9 g

Carboidrati 5.2 g

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Canada

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