Creamy White Beans and Leeks

Breaded Celeriac with Herby Yoghurt Sauce

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Mediterranean Pearl Barley Risotto

Iranian Vegetable Stew

Wintergreen Soup with Quinoa and Black Beans

Mushroom Stroganoff with Parsnip and Leek Purée

Stuffed Butternut Squash with Feta

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

White Bean Salad