
Dispositivi & accessori
Quark with pickled radish (Thermomix® Cutter)
Prep. 30min
Totale 4h 35min
4 portions
Ingredienti
Quark
-
quark cheese (see Tips)350 - 400 g
-
radishes trimmed3
-
fennel fronds only3 sprigs
-
spring onion/shallot trimmed and cut into pieces (4 cm)1
-
lemon juice to taste
-
sea salt to taste
-
ground black pepper to taste
Pickling liquid
-
white wine vinegar90 g
-
caster sugar70 g
-
sea salt½ tsp
Salad
-
radishes trimmed3
-
green apple cut into halves to fit through feeder tube1
-
Lebanese cucumber trimmed½
-
fennel bulb cut into quarters to fit through feeder tube¼
Parsley oil
-
fresh flat-leaf parsley leaves only30 g
-
boiling water to blanch
-
ice cold water
-
grapeseed oil120 g
Assembley
-
hazelnuts, without skin toasted and coarsely chopped, to serve
-
micro herbs to garnish
-
melba toast to serve
Valori nutritivi per 1 portion
Calorie
510.5 kcal /
2135.8 kJ
Proteine
9.4 g
Grassi
39.6 g
Carboidrati
30.7 g
Fibre
2.2 g
Grassi saturi
9.1 g
Sodio
855.4 mg
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