Quark with pickled radish (Thermomix® Cutter)

Quark

• 350 - 400 g quark cheese (see Tips)
• 3 radishes trimmed
• 3 sprigs fennel fronds only
• 1 spring onion/shallot trimmed and cut into pieces (4 cm)
• lemon juice to taste
• sea salt to taste
• ground black pepper to taste

Pickling liquid

• 90 g white wine vinegar
• 70 g caster sugar
• ½ tsp sea salt

Salad

• 3 radishes trimmed
• 1 green apple cut into halves to fit through feeder tube
• ½ Lebanese cucumber trimmed
• ¼ fennel bulb cut into quarters to fit through feeder tube

Parsley oil

• 30 g fresh flat-leaf parsley leaves only
• boiling water to blanch
• ice cold water
• 120 g grapeseed oil

Assembley

• hazelnuts, without skin toasted and coarsely chopped, to serve
• micro herbs to garnish
• melba toast to serve