Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 14 g

Calorie 1506 kJ / 360 kcal

Grassi 6 g

Fibre 4 g

Carboidrati 61 g

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Presente anche in

Italian Pasta 10 ricette
Stati Uniti

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