Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

4.3 3 valutazione

Prep. 15min

Totale 1h

6 portions

Ingredienti

Red sauce

extra virgin olive oil
200 g
rusk cut in small pieces
80 g
red capsicums cut in pieces
2
garlic cloves
10 g
red wine vinegar
15 g
water
100 g
ground black pepper
1 tsp
salt
2 tsp

Green sauce

fresh coriander leaves plus extra for garnishing
200 g
green capsicums cut in pieces
2
garlic cloves
15 g
water
100 g
salt
1 ½ tsp
extra virgin olive oil
100 g
white wine vinegar
10 g

Mini potatoes

baby potatoes with skin
500 g
water
600 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2 g

Calorie 1446 kJ / 345 kcal

Grassi 30 g

Fibre 1 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

Ti potrebbe interessare anche...

Vegetable Consommé with Gnocchi

30min

Vegan Bolognese

50min

Vegan Spiralized Zucchini Pasta

30min

Patatas Bravas with Aioli

1h 15min

Feta and Aubergine Sandwich Filling

30min

Greek Style Beef Soup (Kreatosoupa) (TM5)

1h 30min

Mushroom Stir-Fry

55min

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

2h 20min

Red Lentil, Kale and Rosemary Pasta

30min

Pasta with Fennel and Tomato Sauce

45min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Lentil Roast with Sweet Potato and Celeriac Purée

1h