Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

4.3 3 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

Red sauce

extra virgin olive oil
200 g
rusk cut in small pieces
80 g
red capsicums cut in pieces
2
garlic cloves
10 g
red wine vinegar
15 g
water
100 g
ground black pepper
1 tsp
salt
2 tsp

Green sauce

fresh coriander leaves plus extra for garnishing
200 g
green capsicums cut in pieces
2
garlic cloves
15 g
water
100 g
salt
1 ½ tsp
extra virgin olive oil
100 g
white wine vinegar
10 g

Mini potatoes

baby potatoes with skin
500 g
water
600 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2 g

Calorie 1446 kJ / 345 kcal

Grassi 30 g

Fibre 1 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

Ti potrebbe interessare anche...

Vegetarian chilli

1h 5min

Curry potato soup

35min

Butternut Queso (Matthew Kenney)

5h 15min

Spaghetti Vongole

40min

Vegan Pistachio and Cardamom Ice Cream

12h 20min

Black-eyed Bean Stew with Vegetables

2h 10min

Swiss Chard, Chickpea and Tamarind Stew

45min

Vegan Chickpea and Mushroom Stew

30min

Goat's Cheese Eggs with Watercress and Beetroot

30min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30min

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Nigerian-style Grilled Fish with Rice and Tomato Salad

45min