Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad)

4.1 23 valutazione

Prep. 20min

Totale 20min

6 portions

Ingredienti

Salad

green papaya cut into julienne (see Tips)
500 g
roasted salted peanuts
70 g
fresh bean sprouts
200 g
tomatoes deseeded and cut into thin strips
2
spring onions/shallots trimmed and cut into matchsticks
3
fresh Thai basil leaves, roughly chopped
1 bunch
fresh coriander leaves roughly chopped
1 bunch
fresh long red chilli trimmed, deseeded if preferred and cut into thin slices
1

Dressing

fish sauce
30 g
peanut oil
30 g
soy sauce
30 g
lime juice
60 g
white sugar
2 tsp
dried chilli flakes to taste
¼ - ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 797.5 mg

Proteine 5.6 g

Calorie 725 kJ / 172.6 kcal

Grassi 10.7 g

Fibre 5.2 g

Grassi saturi 1.8 g

Carboidrati 11.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pho bo (Vietnamese beef and noodle soup)

2h

Miso chicken noodle soup (gut health)

30min

Gado gado

1h

Mussels in turmeric and ginger broth

20min

Tom kha gai (Thai chicken coconut soup)

30min

Black bean molè (black bean chocolate chilli)

2h 25min

Larb (spicy minced chicken salad)

40min

Spiced coriander prawns

25min

Tom yum goong (hot and sour soup)

45min

Com ga rau thom (chicken with rice and mint)

1h

Tom kha prawns

25min

Turmeric lime chicken skewers

1h 30min