Som tum (Thai green papaya salad)

Som tum (Thai green papaya salad)

4.2 27 valutazioni

Prep. 20min

Totale 20min

6 portions

Ingredienti

Salad

green papaya cut into julienne (see Tips)
500 g
roasted salted peanuts
70 g
fresh bean sprouts
200 g
tomatoes deseeded and cut into thin strips
2
spring onions/shallots trimmed and cut into matchsticks
3
fresh Thai basil leaves, roughly chopped
1 bunch
fresh coriander leaves roughly chopped
1 bunch
fresh long red chilli trimmed, deseeded if preferred and cut into thin slices
1

Dressing

fish sauce
30 g
peanut oil
30 g
soy sauce
30 g
lime juice
60 g
white sugar
2 tsp
dried chilli flakes to taste
¼ - ½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 797.5 mg

Proteine 5.6 g

Calorie 725 kJ / 172.6 kcal

Grassi 10.7 g

Fibre 5.2 g

Grassi saturi 1.8 g

Carboidrati 11.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Dosa with spiced potato filling

17 Std. 40 Min

Macadamia Chocolate Cookies

1 Std.

Karachi halwa

3 Std.

Chana magaj

2 Std. 30 Min

Dave Barbaro's spiced pork sausages

40 Min

Gochujang (Korean chilli paste) marinade

10 Min

Chinese Five Spice

5 Min

Mint and peanut chutney

35 Min

Cafe-style miso mushrooms

25 Min

Peanut chutney

10 Min

Grilled tofu steaks with Asian mushrooms

2 Std. 30 Min

Miso glazed eggplant (Nasu dengaku)

30 Min