Dispositivi & accessori
Salted Caramel Ice Cream
Prep. 25min
Totale 14h
8 portions
Ingredienti
Salted Caramel Sauce
-
250 g light brown sugarsugar250 g
-
cream, min. 30% fat (whipping or double cream)200 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
water1030 g
-
lemon juice1 tsp
-
fine sea salt1 tsp
-
vinegar50 g
Ice Cream
-
vanilla pod½
-
whole milk600 g
-
cream, min. 30% fat (whipping or double cream)200 g
-
sugar30 g
-
egg yolks from medium eggs6
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
7 g
Calorie
2034 kJ /
486 kcal
Grassi
33 g
Fibre
0 g
Carboidrati
40 g
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