Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Sliders with walnut or sweet potato patties
Prep. 30min
Totale 2h 15min
10 portions
Ingredienti
Eggplant relish
-
eggplants (approx. 800 g), cut into cubes (2 cm)2
-
sea salt for sprinkling2 tbsp
-
celery stalks cut into pieces (4 cm)2
-
plum tomatoes cut into pieces (4 cm)3
-
brown onion (approx. 150 g), cut into halves1
-
olive oil120 g
-
red wine vinegar70 g
-
raw sugar2 tbsp
-
tomato paste2 tbsp
-
raisins2 tbsp
-
pine nuts2 tbsp
-
pickled capers2 tbsp
-
pitted green olives sliced12
-
fresh basil leaves only1 sprig
-
ground black pepper to taste½ tsp
Walnut patties
-
walnuts100 g
-
brown onion (approx. 150 g), cut into halves1
-
ricotta500 g
-
fresh breadcrumbs for coating
-
fresh flat-leaf parsley leaves only1 sprig
-
eggs3
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
ground cayenne pepper1 pinch
-
olive oil for frying
Sweet potato patties
-
water1000 g
-
sweet potato peeled and cut into pieces (4 cm)600 g
-
garlic clove1
-
leek white part only (approx. 100 g), cut into pieces1
-
butter2 tsp
-
tamari2 tsp
-
sea salt¾ tsp
-
ground black pepper1 pinch
-
egg1
-
dried chilli flakes¼ tsp
-
plain flour120 g
-
fresh breadcrumbs for coating
-
butter for frying
Assembly
-
slider buns to serve10
-
rocket to serve
-
goat's milk feta to serve
Valori nutritivi per 10 portions
Calorie
4314.4 kcal /
18120.4 kJ
Proteine
108.5 g
Grassi
208.7 g
Carboidrati
468.9 g
Fibre
73 g
Grassi saturi
47.7 g
Sodio
9375.5 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
