
Dispositivi & accessori
Pumpkin and turmeric loaf
Prep. 10min
Totale 1h 50min
10 portions
Ingredienti
-
coconut oil plus extra for greasing60 g
-
blanched almonds300 g
-
garlic cloves2
-
fresh rosemary (approx. 10 cm long), leaves only3 sprigs
-
pumpkin peeled and cut into pieces (2-3 cm)450 g
-
eggs4
-
gluten free baking powder2 tsp
-
salt1 tsp
-
ground black pepper1 pinch
-
ground turmeric1 tsp
-
apple cider vinegar1 tsp
-
coconut flour2 tbsp
-
pine nuts1 tbsp
-
pepitas for sprinkling1 tbsp
Valori nutritivi per 1 portion
Calorie
331.6 kcal /
1392.7 kJ
Proteine
11.4 g
Grassi
28.2 g
Carboidrati
7.6 g
Fibre
5.3 g
Grassi saturi
8.3 g
Sodio
321.9 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Eat Well
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda