Dispositivi & accessori
Coleslaw (Thermomix® Cutter)
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube200 g
-
red onion (approx. ½ onion - optional)60 g
-
carrot trimmed and peeled100 g
-
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)100 g
-
sea salt to taste
-
ground black pepper to taste
-
mayonnaise (see Tips)3 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
92.8 mg
Proteine
1.2 g
Calorie
504.4 kJ /
120.6 kcal
Grassi
8.7 g
Fibre
2.9 g
Grassi saturi
1.2 g
Carboidrati
10.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Gingerbread pavlova stack
5h 30min
Salt-free vegetable stock paste (Diabetes)
55min
Chicken and port pâté
1h 30min
Stewed fruit compote
55min
Plum sauce
55min
Meatloaf with onion gravy
1h 30min
White chocolate and coconut rice pudding
35min
Gingerbread ice cream
10h 20min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Red onion relish
50min
Rice crisp bars
1h 10min
Homemade toasted muesli
30min