Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

4.4 8 valutazione

Prep. 10min

Totale 50min

6 portions

Ingredienti

Chocolate ganache filling

dark chocolate broken into small pieces
200 g
pouring (whipping) cream
100 g

Chocolate cake

unsalted butter cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
100 g
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
3
cinnamon quill
1
eggs separated
4
sugar
100 g
dark chocolate broken into small pieces
120 g
baking powder
1 tsp
sea salt
1 pinch

Poached pears

water
1000 g
white sugar
100 g
lemon juice
20 g
vanilla bean paste
1 tsp
whipped cream
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 155.8 mg

Proteine 12 g

Calorie 3872.5 kJ / 925.5 kcal

Grassi 55.9 g

Fibre 10.2 g

Grassi saturi 32.8 g

Carboidrati 95.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Complete meals with the Varoma bundt 17 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pears in orange syrup

45min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

No-bake mango cheesecake

24h 20min

No waste vegetable stock concentrate

25min

Little sticky date puddings with salted toffee sauce

50min

Boiled Eggs

20min

Mushroom risotto

30min

Custard

10min

Chicken, spinach and leek risotto

30min

Fruity dream

10min

Lemonade scones

25min

No fail mash potato

20min