Dispositivi & accessori
Vegetable pizza (Thermomix® Cutter, using modes)
Prep. 25min
Totale 1h 40min
4 portions
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
797.4 mg
Proteine
26.1 g
Calorie
2639.5 kJ /
630.9 kcal
Grassi
20.9 g
Fibre
5.3 g
Grassi saturi
8 g
Carboidrati
84.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1h
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Orange Salmon with Broccoli Couscous
35min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55min
Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)
40min
Japanese pumpkin dumplings in dashi broth (Matthew Kenney)
2h 10min
Korean pickled potato salad
25h 10min
Mushroom risotto
30min
Vegan bao sliders
1h 50min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Community fave brown rice salad
55min