Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Vegetable pizza (Thermomix® Cutter, using modes)
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioni
Ti potrebbe interessare anche...
Tomato pasta with vegetables and feta
30 min.
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15 min.
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30 min.
Vegetable bake (Thermomix® Cutter)
55 min.
Potato bake (Thermomix® Cutter, using modes)
1h 10 min.
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
45 min.
Vegetable pizza (Thermomix® Cutter)
1h 40 min.
Sautéed zucchini (300 g)
15 min.
Sautéed capsicum (200 g)
15 min.
Beetroot salad
10 min.
Silverbeet and mushroom pasta (TM6)
30 min.