
Dispositivi & accessori
Lemon Rosemary Chicken and Rice
Prep. 20min
Totale 55min
4 portions
Ingredienti
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extra virgin olive oil30 g
-
all-purpose flour30 g
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garlic cloves3
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fresh rosemary leaves only, divided2 sprigs
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salt plus extra to season½ tsp
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ground black pepper plus extra to season¼ tsp
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ground dried turmeric1 pinch
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chicken stock680 g
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lemon juice30 g
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honey15 g
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rice, white, long-grain225 g
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lemon sliced (6 mm rounds)1
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chicken thighs, skinless, boneless (approx. 170 g ea.)4
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broccoli florets225 g
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fresh parsley chopped, to serve
Valori nutritivi per 1 portion
Calorie
567.5 kcal /
2374.2 kJ
Proteine
36 g
Grassi
25 g
Carboidrati
51.2 g
Fibre
1.4 g
Grassi saturi
6 g
Sodio
915.7 mg
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