Dispositivi & accessori
Baked Salmon with Spiralized Zucchinis
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
zucchinis slender type, approx. 5 cm in diameter800 g
-
lemon juice of ½ lemon and ½ cut in slices (5 mm)1
-
4 frozen skinless salmon fillets, (approx. 150-200 g each)fresh skinless salmon fillets (approx. 150-200 g each)4
-
salt½ tsp
-
fresh parsley leaves cut in pieces, plus extra for garnishing20 g
-
garlic cloves4
-
sun-dried tomatoes in oil drained, oil reserved100 g
-
ground cayenne pepper (opzionale)½ tsp
-
water500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
469.7 mg
Proteine
36.6 g
Calorie
2030.4 kJ /
485.3 kcal
Grassi
28.4 g
Fibre
5.7 g
Grassi saturi
5.8 g
Carboidrati
22.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Let's Spiralize
25 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Swicy salmon with miso coconut rice and Brussels sprouts
1h
Superfood salmon salad
1h 5min
Fish Ceviche
3h 25min
Salmon with lemon hollandaise, asparagus and rice
45min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Mediterranean vegetable bake
50min
Salmon with ginger sauce and spiced cashews
30min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Teriyaki salmon bowl
1h 15min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Blackened Salmon with Bean and Corn Salsa
20min