New potato and asparagus salad with dill pesto

New potato and asparagus salad with dill pesto

3.5 2 valutazione

Prep. 5min

Totale 40min

4 portions

Ingredienti

Peeling potatoes

new potatoes fitting through hole in mixing bowl lid
600 g
water
600 g

Dill pesto

red onion halved
50 g
Parmesan cheese cut in pieces (2 cm)
60 g
pine nuts
50 g
extra virgin olive oil
60 g
fresh dill leaves, plus extra to garnish
25 - 30 g
pickled capers
20 g
freshly squeezed lemon juice
10 g
Greek yoghurt
150 g
salt
¼ tsp
ground black pepper
¼ tsp

New potato and asparagus salad

eggs
5
water
1300 g
green asparagus ends trimmed, cut in half or into thirds
400 g
cucumber (opzionale) sliced (2 mm)
150 g
pine nuts (opzionale) toasted, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 595.8 mg

Proteine 22.9 g

Calorie 2209.2 kJ / 528 kcal

Grassi 32.8 g

Fibre 6.4 g

Grassi saturi 7.1 g

Carboidrati 39.1 g

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Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

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