Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

5.0 5 valutazioni

Prep. 10min

Totale 4h 20min

6 portions

Ingredienti

Macadamia Ricotta

macadamia nuts raw (see Tip)
255 g
water to soak
lemon
1
ice cubes
85 g
nutritional yeast
2 tbsp
salt (opzionale) (see Tip)
1 tsp
extra virgin olive oil
15 g

Pistachio Pesto

lemon
1
salt
1 tsp
pistachio nuts, peeled and unsalted
170 g
fresh basil leaves only
100 g
fresh spinach leaves
60 g
extra virgin olive oil
225 g

Sun-Dried Tomato Pesto

sun-dried tomatoes
200 g
200 g sun-dried tomatoes, in oil, drained
Roma tomatoes halved
200 g
fresh basil leaves only
15 g
shallot halved
1
red bell pepper cut into pieces
140 g
extra virgin olive oil
60 g
lemon juice
15 g
agave syrup
30 g
salt
1 tsp

Herb Oil

fresh parsley leaves only
30 g
fresh basil leaves only
15 g
fresh spinach leaves
15 g
extra virgin olive oil
225 g

Assembly

zucchini (approx. 15 cm long)
225 g
salt to season
black pepper, ground to season
heirloom tomatoes (medium-sized)
3
basil, fresh e.g. petite Italian basil

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1271.9 mg

Proteine 19 g

Calorie 5839 kJ / 1395.6 kcal

Grassi 133.2 g

Fibre 14.9 g

Grassi saturi 20.4 g

Carboidrati 46.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Elevated Plant-Based Cuisine by Matthew Kenney 15 ricette
Canada

Ti potrebbe interessare anche...

Tex-Mex Chicken and Quinoa Salad

30 Min

Refried Beans

4 Std. 10 Min

Baked Beans with Maple Syrup

31 Std. 5 Min

Cucumber Salad with Dill and Yoghurt Dressing

10 Min

Coleslaw with Thermomix® Cutter (TM7/6)

10 Min

Caramel Sous-Vide Pineapple

1 Std. 30 Min

Pumpkin Seed Pesto

10 Min

Vegan Macaroni and Cheese

5 Std.

Vegan Cheese Wheel

1 Std. 50 Min

Irish "Baked" Beans

50 Min

Pea Pesto with Ricotta

10 Min

Vegan Pesto

10 Min