Grilled seafood charcuterie board

Grilled seafood charcuterie board

5.0 1 valutazione

Prep. 35min

Totale 1h 20min

4 portions

Ingredienti

Herb and chilli lemon butter

fresh parsley leaves
3 sprigs
fresh red chilli sliced
1
unsalted butter cut into pieces
120 g
extra virgin olive oil
40 g
freshly squeezed lemon juice
10 g
sea salt
2 - 3 pinches

Pepper and almond sauce

blanched almonds
30 g
roasted red capsicums drained
200 g
apple cider vinegar
10 g
honey
20 g
sea salt
2 - 3 pinches

Basil and yoghurt dip

fresh basil leaves only
4 - 5 sprigs
garlic clove
1
Greek-style natural yoghurt
150 - 200 g
sea salt
2 - 3 pinches

Grilling and assembly

whole fish, gutted and cleaned
1
octopus tentacles
200 - 300 g
unpeeled, large raw prawn
400 - 500 g
sea salt plus extra to season
2 pinches
cherry tomatoes on the vine
fresh scallops
6 - 8
extra virgin olive oil to serve
pickled capers to serve
baguette sliced, to serve
fresh parsley leaves only, chopped, to sprinkle

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1274.6 mg

Proteine 44.5 g

Calorie 2597.3 kJ / 620.8 kcal

Grassi 41.1 g

Fibre 2 g

Grassi saturi 18 g

Carboidrati 18.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury Christmas 19 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Watermelon and salmon ceviche stack

25min

Pistachio and chocolate kataifi slice

12h 45min

Pad Thai

1h

Chicken Tikka Masala Pasta

45min

Eggs Benedict and corn muffins

1h 15min

Kale mash

30min

Molten chocolate cake

45min

Apple Tart (Thermomix® Cutter +)

Nessuna valutazione

Aperol® Spritz

10min

Korean fried chicken

4h

Prawn croquettes (croquetas de gambas)

9h 10min

Begedil Daging

30min