Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

3.5 6 valutazioni

Prep. 20min

Totale 1h 15min

6 portions

Ingredienti

Semolina gnocchi

unsalted butter
20 g
Parmesan cheese cut into pieces (3 cm)
80 g
full cream milk
1000 g
sea salt
½ tsp
ground nutmeg
1 - 2 pinches
egg yolks
2
semolina (see Tips)
290 g

Walnut and basil pesto

fresh basil leaves only (approx. 1 bunch) (see Tips)
40 g
walnuts
100 g
Parmesan cheese cut into pieces (2 cm)
50 g
garlic clove
½
olive oil
130 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Vegetable topping

garlic cloves
2
avocado oil (see Tips), plus extra for drizzling
2 tsp
balsamic glaze plus extra for drizzling
2 tsp
water
2 tbsp
Brussels sprouts trimmed and cut into halves
200 g
asparagus cut into pieces (3 cm)
200 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 634.8 mg

Proteine 23.7 g

Calorie 3167.5 kJ / 754.2 kcal

Grassi 53.2 g

Fibre 5.4 g

Grassi saturi 15.2 g

Carboidrati 44.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Silverbeet and mushroom calzone

2h

Rosemary and thyme polenta chips

1h

Sicilian ricotta cheesecake with botrytis soaked figs

30h 25min

Macadamia Ricotta (Matthew Kenney)

8h 30min

Gnocchi

1h 40min

Mushroom ragu with polenta toast

1h 40min

Pumpkin tart

2h 15min

Artichoke and bean ragout

1h 30min

Courgette strudel

1h 20min

Buckwheat and mushroom quiche

29h 20min

Carrot gnocchi with zucchini cream

1h 15min

Polenta

25min