Sup Sayur Campur (Mixed Vegetable Soup)

Sup Sayur Campur (Mixed Vegetable Soup)

4.4 17 valutazioni

Prep. 5min

Totale 15min

3 portions

Ingredienti

red onions cut in halves
100 g
garlic cloves
2
ground black pepper
1 tsp
ground cumin
½ tsp
cooking oil
20 g
water
600 g
anchovy stock powder
1 tsp
broccoli florets
200 g
carrots cut in thin slices
100 g
radish cut in cubes (1 cm)
50 g
celery cut in slices
50 g
salt
1 tsp

Valori nutritivi per 1 portion

Calorie 125 kcal / 525 kJ

Proteine 3 g

Grassi 7 g

Carboidrati 14 g

Fibre 4 g

Grassi saturi 1 g

Sodio 915 mg

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Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

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