Dispositivi & accessori
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
Prep. 5min
Totale 35min
4 portions
Ingredienti
-
bird's eye chillies (cili padi), deseeded12
-
garlic cloves4
-
shallots50 g
-
fresh turmeric30 g
-
fresh lemongrass white part only2 stalks
-
fresh coconut milk200 g
-
water200 g
-
salt1 tsp
-
chicken with skin and bones, cut in pieces (5 cm)800 g
-
dried tamarind piece (asam keping)1
-
300 g Russet potatoes, cut in chunks (3 cm)baby potatoes cut in quarters300 g
-
fresh basil leaves50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
763 mg
Proteine
48 g
Calorie
2119 kJ /
507 kcal
Grassi
18 g
Fibre
7 g
Grassi saturi
12 g
Carboidrati
41 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Daging Paprik (Stir Fried Beef)
35min
Masala Squid
25min
Nasi Kampung (Kampung Style Fried Rice)
20min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Soto ayam (spiced chicken soup)
1h
Sambal Tumis Udang (Prawn Sambal)
30min
Tom Yum Goong
30min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Mee Hailam (Hailam Noodles)
25min
Nyonya Chicken Rendang
45min
Thai Steamed Fish With Lime
30min