Baked Sushi

Baked Sushi

4.3 12 valutazioni

Prep. 10min

Totale 1h 15min

24 portions

Ingredienti

Sushi rice

short grain rice (sushi rice)
500 g
water
1000 g
white rice vinegar
4 tbsp
caster sugar
2 tsp
fine sea salt
1 tsp
furikake (Japanese rice seasoning)
30 g

Creamy topping

cream cheese softened
200 g
mayonnaise Japanese style
50 g
sriracha chilli sauce
1 tbsp
salt
½ tsp
fresh ripe mango (approx. 1 mango), diced
200 g
Japanese cucumber (approx. 1 cucumber), diced
100 g
crab sticks shredded
200 g
mozzarella cheese shredded
60 g
nori seaweed
24 sheets
ripe avocados (opzionale) cut in thin slices
1 - 2
sashimi
24 pieces

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 287 mg

Proteine 7 g

Calorie 631 kJ / 151 kcal

Grassi 6 g

Fibre 1 g

Grassi saturi 4 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas with Thermomix® 14 ricette
Internazionale

Ti potrebbe interessare anche...

Collagen Soup Broth

8 Std. 25 Min

Steamed Siew Mai

5 Std.

Balado Eggplant

50 Min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 Std. 25 Min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 Std. 30 Min

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

1 Std. 40 Min

Homemade Chicken Stock Powder

1 Std. 35 Min

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1 Std. 40 Min

Curry Fish

35 Min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30 Min

Kuzi Ayam (Kelantanese Chicken Curry)

1 Std. 30 Min

Mantao

1 Std.