Dispositivi & accessori
Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken
Prep. 5min
Totale 25min
4 portions
Ingredienti
-
boneless chicken thighs cut into 1 cm strips500 g
-
black bean sauce1 tbsp
-
sugar½ tsp
-
salt1 tsp
-
light soy sauce1 ½ tbsp
-
dark soy sauce¼ tsp
-
sesame oil1 tsp
-
cornflour (starch)1 tsp
-
fresh ginger peeled, cut into strips10 g
-
fresh squid500 g
-
rice200 g
-
water1000 g
-
spring onion chopped, to garnish1 stalk
-
sambal balado100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
631.3 mg
Proteine
24.8 g
Calorie
2015.8 kJ /
481.8 kcal
Grassi
22 g
Fibre
0.6 g
Grassi saturi
6 g
Carboidrati
44 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Cook With Varoma
15 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Sesame Chicken Mee Sua
40min
Egg Salad Sandwiches
35min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Laing
1h 50min
Sliced Fish Tofu Soup
2h 10min
High Protein Egg Bake
20min
Clam Chowder
55min
Sweet potato quiche with prosciutto
1h 15min
French onion pasta
45min
Pineapple Teriyaki Salmon
30min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40min
Mee Goreng Mamak
20min