Dispositivi & accessori
Gluten-free Cannoli with Vegan Pistachio Cream
Prep. 1h 30min
Totale 2h
20 pieces
Ingredienti
Pistachio Paste
-
pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing250 g
Pistachio Pastry Cream
-
granulated sugar100 g
-
cornflour60 g
-
ground turmeric1 pinch
-
fine sea salt1 pinch
-
soya milk unsweetened500 g
-
vanilla bean paste1 tsp
-
vegan butter diced60 g
-
almond extract¼ tsp
Cannoli Shells
-
vegan butter diced50 g
-
large eggs2
-
sugar50 g
-
gluten-free plain white flour375 g
-
unsweetened cocoa powder2 ½ tsp
-
sweet Marsala wine50 g
-
vegetable oil, for fryingsunflower oil for frying1000 g
Difficoltà
elevata
Valori nutritivi per 1 piece
Sodio
24.9 mg
Proteine
6.3 g
Calorie
2785.9 kJ /
665.8 kcal
Grassi
60.4 g
Fibre
3.4 g
Grassi saturi
8.1 g
Carboidrati
28.2 g
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