
Dispositivi & accessori
Gluten-free Cannoli with Vegan Pistachio Cream
Prep. 1h 30min
Totale 2h
20 pieces
Ingredienti
Pistachio Paste
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pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing250 g
Pistachio Pastry Cream
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granulated sugar100 g
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cornflour60 g
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ground turmeric1 pinch
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fine sea salt1 pinch
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soya milk unsweetened500 g
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vanilla bean paste1 tsp
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vegan butter diced60 g
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almond extract¼ tsp
Cannoli Shells
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vegan butter diced50 g
-
large eggs2
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sugar50 g
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gluten-free plain white flour375 g
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unsweetened cocoa powder2 ½ tsp
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sweet Marsala wine50 g
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sunflower oil for frying1000 g
Valori nutritivi per 1 piece
Calorie
665.8 kcal /
2785.9 kJ
Proteine
6.3 g
Grassi
60.4 g
Carboidrati
28.2 g
Fibre
3.4 g
Grassi saturi
8.1 g
Sodio
24.9 mg