Neapolitan Pizza

4.5 39 valutazioni
Prep. 30min
Totale 9h
2 portions

Ingredienti

  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • water
    450 g
  • 00 flour plus extra for dusting
    360 g
    strong white bread flour, plus extra for dusting
  • fine sea salt
    8 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • pizza sauce e.g. Mutti Classic
    200 g
    passata
  • fresh mozzarella sliced, well drained
    250 g
  • extra virgin olive oil for drizzling
  • fresh basil leaves for garnishing
    16

Difficoltà

media


Valori nutritivi per 1 portion

Sodio 2696.3 mg
Proteine 49.7 g
Calorie 4585.9 kJ / 1096.1 kcal
Grassi 31.3 g
Fibre 7.6 g
Grassi saturi 17.4 g
Carboidrati 150.9 g

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