Gluten-free Bruschetta

Gluten-free Bruschetta

4.6 5 valutazioni

Prep. 20min

Totale 3h

8 portions

Ingredienti

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 434.9 mg

Proteine 3.5 g

Calorie 906.3 kJ / 216.6 kcal

Grassi 6.2 g

Fibre 3 g

Grassi saturi 0.9 g

Carboidrati 35.3 g

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Presente anche in

Free From 76 ricette
Regno Unito e Irlanda

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