Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

4.7 191 valutazioni

Prep. 15min

Totale 1h 30min

4 portions

Ingredienti

beef flank cut into pieces (4 cm x 5 cm)
500 g
piece fresh ginger
4 cm
garlic cloves
4
brown sugar
40 g
soy sauce
50 g
chilli broad bean paste (see Tips)
70 g
sesame oil
20 g
peanut oil
40 g
spring onion/shallot trimmed and cut into thin slices
1
sesame seeds to garnish
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1411.3 mg

Proteine 30.1 g

Calorie 1811.5 kJ / 433 kcal

Grassi 27 g

Fibre 1.4 g

Grassi saturi 6.9 g

Carboidrati 17.6 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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