Dispositivi & accessori
Korean Bo ssam
Prep. 10min
Totale 29h 20min
6 portions
Ingredienti
Pork
-
pork shoulder boneless, skin removed but leaving a thin layer fat1800 - 2000 g
-
white sugar50 g
-
sea salt40 g
-
brown sugar4 tbsp
-
grapeseed oil2 tsp
-
sea salt1 tsp
Ginger and spring onion sauce
-
spring onions/shallots trimmed and cut into pieces5
-
fresh ginger peeled3 cm
-
grapeseed oil50 g
-
light soy sauce20 g
-
lime juice (see Tips)10 g
-
kimchi to serve (see Tips)
-
lettuce leaves of choice to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
3255.6 mg
Proteine
55.4 g
Calorie
3775.8 kJ /
902.4 kcal
Grassi
66.9 g
Fibre
0.8 g
Grassi saturi
20.6 g
Carboidrati
16.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Sensor (Meat and fish)
35 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
"Moussaka" bowl
45min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Ninguna valoración
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Singapore style noodles (Thermomix® Cutter)
40min
Beef cheek Bourguignon
5h 25min
Cedar-wrapped pork with rosemary
40min
Butterflied spicy chicken with potatoes and coriander dip
2h 30min
Sous vide steak with bean puree and chimichurri (Diabetes)
2h 10min
Stir Fried Udon With Chicken and Mushroom
20min
Buffalo Chicken Spring Rolls
1h 30min
Shredded Lamb ragù
1h 25min
Okonomiyaki
30min