Dispositivi & accessori
Soto Betawi (Beef Coconut Soup)
Prep. 15min
Totale 1h 45min
3 portions
Ingredienti
-
beef brisket cut in cubes (3 cm)500 g
-
white cardamom pods2
-
fresh lemon grass bruised60 g
-
fresh kaffir lime leaves4
-
fresh salam leaves2
-
ground coriander½ tsp
-
beef stock powder½ tsp
-
salt adjust to taste10 g
-
water1200 g
-
ground white pepper adjust to taste¼ tsp
-
Indonesian white spice paste room temperature100 g
-
potatoes cut in cubes (2 cm)200 g
-
whole milk100 g
-
coconut milk100 g
-
red tomatoes cut in cubes (2 cm)2
-
sweet soy sauce (Kecap Manis)30 g
-
limau lime juice only2
-
emping crackers (melinjo crackers)30 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
4221 mg
Proteine
64 g
Calorie
2679 kJ /
640 kcal
Grassi
36 g
Fibre
4 g
Grassi saturi
12 g
Carboidrati
35 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Culinary Heritage
9 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Char Kway Teow
25min
Mee Goreng Mamak
20min
Black Glutinous Rice Dessert (Bubur Pulut Hitam)
3h 30min
Lotus Seeds With Lily Bulb Dessert Soup
1h 30min
Stir-fry Baby Bak Choy
10min
Pengat Pisang (Banana Coconut Dessert)
35min
Lala Clam Soup Meehoon
1h 15min
Stir-fry Kailan with Oyster Sauce
10min
Stir Fried French Beans
15min
Vegetarian Beehoon
25min
Old Cucumber Soup
Pas d’évaluation
Ayam Masak Kicap
40min