Dispositivi & accessori
Slow-cooked Oxtail with Parmesan Polenta
Prep. 10min
Totale 8h 40min
4 portions
Ingredienti
-
Parmesan cheese cut in pieces (2 cm)40 g
-
fresh parsley leaves15 g
-
garlic cloves3
-
onions quartered300 g
-
carrots sliced diagonally (2 cm)400 g
-
celery cut in pieces (2 cm)100 g
-
olive oil30 g
-
oxtail cut in pieces (see tip)950 g
-
1 heaped tsp meat stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
water350 g
-
red wine120 g
-
pearl onions, frozenpearl onions fresh, peeled, whole100 g
-
quick polenta (5-8 minutes cooking time)100 g
-
boiling water330 g
-
milk125 g
-
salt1 tsp
-
unsalted butter diced30 g
-
fresh parsley leaves chopped, for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1576 mg
Proteine
53 g
Calorie
3751 kJ /
896 kcal
Grassi
61 g
Fibre
6 g
Grassi saturi
25 g
Carboidrati
28 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow Cook Mode
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Sticky Toffee Pudding
Nessuna valutazione
Salmorejo
30min
Smoked Salmon Rolls
1h 20min
3Q Mooncake
1h 45min
Baked Turmeric Fish and Tomato Salsa
30min
Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts
25min
Radish Carpaccio with Cod
Nessuna valutazione
Sweet and Sour Pork Ribs
40min
Couscous with Lamb and Vegetable Ragout; Crema Catalana
1h 15min
Seafood Pozole
1h 15min
Bacon and Herb Gravy
1h 15min
Pork Tenderloin with Paprika Cream Sauce and Linguine
1h 30min