Vegetarian Summer Rolls (TM5)

Vegetarian Summer Rolls (TM5)

5.0 5 valutazioni

Prep. 45min

Totale 1h

4 portions

Ingredienti

rice vermicelli
70 g
water
500 g
vegetable oil
1 tsp
carrot
80 g
red pepper cut in 2 wedges
80 g
red radishes
50 g
red cabbage thickest part of the core removed, in 1 wedge that fits in feeder
100 g

Chilli Sauce

water
90 g
Korean chilli paste (gochujang)
30 g
harissa paste
soy sauce
90 g
caster sugar
30 g

Finalisation

spring roll rice paper (Ø 22 cm)
8 sheets
water, warm for softening rice paper
green lettuce leaves (approx.10 cm x 15 cm)
8
fresh beansprouts
50 g
fresh coriander leaves only, roughly chopped
8 sprigs
fresh mint leaves only, roughly chopped
8 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1700 mg

Proteine 8 g

Calorie 957 kJ / 229 kcal

Grassi 3 g

Fibre 6.7 g

Grassi saturi 0.4 g

Carboidrati 44 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix Cutter (TM5) 27 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Steamed Chorizo Bread Rolls

2 Std.

Almond Crusted Salmon with Asparagus Tagliatelle

35 Min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55 Min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 Min

Indonesian-style Vegan Vegetable Fritters

40 Min

Radish, Carrot and Coriander Salad

15 Min

Herbes de Provence

5 Min

Potato and Rosemary Flatbread (TM5)

1 Std.

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 Min

Ras el Hanout Spice Mix

10 Min

Leftover Poultry Pho

2 Std. 15 Min

Chicken tagine with honey and prunes

40 Min