Dispositivi & accessori
Seafood Ravioli - Ravioli ai frutti di mare
Prep. 1h
Totale 2h
8 portions
Ingredienti
Filling
-
fresh parsley leaves only2 sprigs
-
extra virgin olive oil40 g
-
garlic clove1
-
white fish fillets, skinless cut in pieces (3 cm)150 g
-
dry white wine30 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste1 pinch
-
potatoes peeled and diced (1 cm)150 g
-
water for cooking potatoes
-
medium egg1
Pasta
-
plain flour plus extra for dusting300 g
-
semolina100 g
-
medium eggs4
-
extra virgin olive oil10 g
-
fine sea salt½ tsp
Assembly
-
extra virgin olive oil30 g
-
onions halved50 g
-
courgettes cut in round slices (1 cm), then halved100 g
-
fresh thyme leaves only2 - 3 sprigs
-
cherry tomatoes400 g
-
fine sea salt plus extra for cooking pasta1 tsp
-
ground black pepper1 pinch
-
large raw prawns, peeled100 g
-
unsalted butter diced50 g
-
water for cooking pasta
Difficoltà
elevata
Valori nutritivi per 1 portion
Proteine
16.5 g
Calorie
1780 kJ /
425 kcal
Grassi
19.9 g
Carboidrati
43 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Italian Kitchen
62 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Seafood Risotto
40min
Pea Soup with Squid and Tomatoes
50min
Seafood Rice
1h 15min
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
5h
Risotto with Parmesan Cheese
30min
Pasta alla Puttanesca
35min
Lychee Panna Cotta with Rosewater Syrup
4h 30min
Egg Free Pasta
1h 35min
Arancini
2h 10min
Sicilian Rice Balls (Arancini)
3h 5min
Onion Focaccia
3h 20min