Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée

3.8 5 valutazione

Prep. 15min

Totale 1h

6 portions

Ingredienti

olive oil
35 g
leeks cut in pieces
200 g
garlic cloves
2
carrots diced (1.5 cm)
150 g
celery cut in pieces (1 cm)
50 g
whole rabbit skinless, head removed, cut in small pieces (see tip)
600 g
water
100 g
plain flour
15 g
turnips diced (1.5 cm)
200 g
savoy cabbage leaves cut in pieces
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt
2 ¼ tsp
ground black pepper
1 pinch
bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)
1
sweet potatoes cut in pieces (approx. 1,5 cm)
500 g
tinned large white beans (e.g. cannellini, haricot, butter beans)
500 g
fresh turmeric (approx. 5 cm), sliced
1 piece
fresh green peas
300 g
frozen green peas, defrosted
fresh oyster mushrooms cut in pieces
200 - 250 g
fresh thyme leaves only
5 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1037 mg

Proteine 34 g

Calorie 2000 kJ / 478 kcal

Grassi 13 g

Fibre 14 g

Grassi saturi 2.7 g

Carboidrati 60 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Go Green, Feel Good 71 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Pea Soup with Squid and Tomatoes

50min

Polenta

50min

Mixed Seafood Risotto

40min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1h 45min

Rabbit stew (Gibelotte)

1h 35min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1h

Crispy turkey and lentil meatballs

40min

Pork with Spinach Lentils

20min

Seafood Risotto

40min

Pork, Chestnut and Chorizo Stew

26h 15min

Mushroom and Spinach Risotto

55min