Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines

4.5 2 valutazione

Prep. 20min

Totale 3h 30min

6 portions

Ingredienti

red radishes with leaves
160 - 180 g
salt or to taste
5 pinches
whipping cream
220 g
milk
120 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
ground black pepper or to taste
2 pinches
agar-agar
2 g
soft goat's cheese
100 g
Greek yoghurt
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 610 mg

Proteine 4 g

Calorie 724 kJ / 173 kcal

Grassi 15 g

Fibre 1 g

Grassi saturi 9 g

Carboidrati 4 g

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Presente anche in

Go Green, Feel Good 71 ricette
Regno Unito e Irlanda

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