Baked Aubergine, Goat's Cheese and Tomato Ratatouille

Bloodshot Devilled Eggs

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

Cauliflower Soup; Chorizo and Pepperonata Pasta

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice

Seafood Stew with Rice

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Pollock with Potato and Squash Crust with Chablis Sauce

Salmon and Coleslaw Sandwich Filling

Exotic Fruit Pudding

Millet-stuffed Cabbage Rolls with Mushroom Sauce