Dispositivi & accessori
Roast Potatoes with Rosemary and Garlic
Prep. 10min
Totale 1h 10min
6 portions
Ingredienti
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
-
vegetable oil4 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste5 - 6
-
fresh rosemary leaves only4 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
14 mg
Proteine
3.5 g
Calorie
892.4 kJ /
213.3 kcal
Grassi
9.6 g
Fibre
3.8 g
Grassi saturi
1.4 g
Carboidrati
30.2 g
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