Curry lamb soup (TM5)

Curry lamb soup (TM5)

4.7 6 valutazioni

Prep. 10min

Totale 5h 10min

4 portions

Ingredienti

dried green split peas
100 g
water to soak
canned whole peeled tomatoes
400 g
coconut milk
400 g
Indian curry paste (see Tips)
150 g
lamb shanks cut into pieces (3-4 cm - see Tips)
800 g
sea salt
1 tsp
potato peeled and cut into pieces (approx. 3 cm)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2050.9 mg

Proteine 48 g

Calorie 3378.9 kJ / 804.5 kcal

Grassi 55.9 g

Fibre 6.2 g

Grassi saturi 25.6 g

Carboidrati 25.3 g

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Presente anche in

A few ingredients 20 ricette
Australia e Nuova Zelanda

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