Victoria sponge cake

Victoria sponge cake

4.0 109 valutazione

Prep. 15min

Totale 1h 20min

10 portions

Ingredienti

Sponge

unsalted butter cut into pieces, plus extra to grease
170 g
caster sugar
170 g
eggs
3
self-raising flour
170 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
natural vanilla extract (optional)
1 tsp

Filling

jam (strawberry or raspberry - see Tip)
100 g
pouring (whipping) cream (see Tips)
200 g
fresh raspberries
125 g
icing sugar to dust
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 396.3 mg

Proteine 4.1 g

Calorie 1565.5 kJ / 374.2 kcal

Grassi 22.7 g

Fibre 1.4 g

Grassi saturi 13.8 g

Carboidrati 39.2 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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