Butterfly Cakes

Butterfly Cakes

4.6 46 valutazione

Prep. 15min

Totale 1h

24 pieces

Ingredienti

Fairy Cakes

self-raising flour
210 g
caster sugar
185 g
baking powder
1 tsp
unsalted butter soft
185 g
large eggs
3
vanilla extract
1 tsp
water hot
1 Tbsp

Filling

raspberry jam
240 g
240 g gooseberry curd
icing sugar for dusting

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 1.8 g

Calorie 657 kJ / 157 kcal

Grassi 7.3 g

Carboidrati 21.2 g

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Presente anche in

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Regno Unito e Irlanda

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