Dispositivi & accessori
Butterfly Cakes
Prep. 15min
Totale 1h
24 pieces
Ingredienti
Fairy Cakes
-
self-raising flour210 g
-
caster sugar185 g
-
baking powder1 tsp
-
unsalted butter soft185 g
-
large eggs3
-
vanilla extract1 tsp
-
water hot1 Tbsp
Filling
-
240 g gooseberry curdraspberry jam240 g
-
icing sugar for dusting
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
1.8 g
Calorie
657 kJ /
157 kcal
Grassi
7.3 g
Carboidrati
21.2 g