Gochujang (Korean chilli paste) marinade

Gochujang (Korean chilli paste) marinade

4.9 7 valutazioni

Prep. 10min

Totale 10min

350 g

Ingredienti

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
rice wine vinegar
40 g
light soy sauce
20 g
honey
30 g
sea salt
2 pinches
Korean chilli paste (gochujang) (see Tips)
130 g

Difficoltà

facile

Valori nutritivi per 350 g

Sodio 5805 mg

Proteine 18.5 g

Calorie 1903.3 kJ / 454.9 kcal

Grassi 8.2 g

Fibre 10.9 g

Grassi saturi 1.5 g

Carboidrati 82 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chilli lovers 18 ricette
Australia e Nuova Zelanda

Flavours of Korea 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Crispy Japanese chicken with pickled cucumbers

Crispy Japanese chicken with pickled cucumbers

1h 35min

Indonesian-style Vegan Vegetable Fritters

Indonesian-style Vegan Vegetable Fritters

40min

Coffee Coconut Candy

Coffee Coconut Candy

1h 10min

Tandoori paneer pizza

Tandoori paneer pizza

1h 30min

Paneer tikka

Paneer tikka

40min

Banh xeo (crispy Vietnamese pancake)

Banh xeo (crispy Vietnamese pancake)

24h 55min

Korean marinade

Korean marinade

40min

Sambal oelek

Sambal oelek

20min

Not quite nasi goreng

Not quite nasi goreng

45min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min

Chai Masala (Masala Tea)

Chai Masala (Masala Tea)

15min

Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

1h 50min