Black forest Christmas yule log

Black forest Christmas yule log

4.4 65 valutazioni

Prep. 30min

Totale 1h 30min

12 portions

Ingredienti

Chocolate sponge

eggs
4
white sugar plus extra for sprinkling
140 g
cocoa powder
20 g
plain flour
140 g
baking powder
1 tsp

Black forest filling

pouring (whipping) cream
500 g
caster sugar
2 tbsp
cocoa powder sieved
30 g
Kirsch (see Tips)
2 - 3 tbsp
fresh cherries pitted and cut into halves (see Tips)
300 g
icing sugar for dusting

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 66.8 mg

Proteine 5.5 g

Calorie 1334.7 kJ / 317.8 kcal

Grassi 17.6 g

Fibre 1.8 g

Grassi saturi 10.6 g

Carboidrati 34.6 g

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Presente anche in

Sweet Treats 33 ricette
Australia e Nuova Zelanda

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