Dispositivi & accessori
Liquid beef stock
Prep. 20min
Totale 3h 20min
1320 g
Ingredienti
-
vegetable oil10 g
-
brown onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery cut into pieces (2 cm)50 g
-
garlic cloves2
-
beef meat and short bones (see Tips)400 - 500 g
-
sea salt1 tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Difficoltà
facile
Valori nutritivi per 1320 g
Sodio
2385.2 mg
Proteine
100.8 g
Calorie
3354 kJ /
801.6 kcal
Grassi
33 g
Fibre
7.9 g
Grassi saturi
10 g
Carboidrati
31.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Browned lamb mince
20min
Prawn croquettes (croquetas de gambas)
9h 10min
Asian master stock
1h 45min
Grated Cabbage
5min
Cooking gnocchi or pasta
35min
Cooking potatoes
45min
Coconut chia custard tarts (gut health)
1h 30min
Sunflower and nori filling
3h 10min
Mixed mushroom pâté
1h 25min
Greens and ham egg white omelette (Diabetes)
25min
Sous-Vide Osso Buco
12h 40min
Creamy yoghurt ice cream
24h 10min