Nyonya curry chicken bun

Nyonya curry chicken bun

4.7 16 valutazioni

Prep. 20min

Totale 2h 45min

8 portions

Ingredienti

Dough

water
120 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour
350 g
milk powder
30 g
egg
1
unsalted butter room temperature
40 g
sea salt
½ tsp

Nyonya curry chicken filling

chicken Marylands skin on, cut into pieces (3 cm - see Tips)
1200 g
Nyonya spice paste
150 g
Madras curry powder
20 g
sea salt
½ tsp
vegetable oil to grease
coconut milk
200 g
egg lightly beaten
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1054.1 mg

Proteine 35 g

Calorie 2646 kJ / 630 kcal

Grassi 36.6 g

Fibre 3.7 g

Grassi saturi 14.1 g

Carboidrati 40.9 g

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Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

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