Dispositivi & accessori
Tandoori Marinade
Prep. 5min
Totale 10min
210 g
Ingredienti
-
hot paprika1 Tbsp
-
ground cloves1 tsp
-
garam masala1 ½ tsp
-
ground cayenne pepper2 tsp
-
ground coriander2 tsp
-
ground cumin1 Tbsp
-
ground turmeric¾ tsp
-
ground black pepper¼ tsp
-
freshly squeezed lemon juice (approx. 1 large lemon)30 g
-
garlic cloves4
-
vegetable oil25 g
-
coarse sea salt2 ½ tsp
-
Greek yoghurt85 g
-
fresh root ginger peeled, cut in rounds (2 mm)10 g
Difficoltà
facile
Valori nutritivi per 210 g
Sodio
4830 mg
Proteine
9.6 g
Calorie
1870 kJ /
452 kcal
Grassi
38 g
Fibre
6.1 g
Grassi saturi
7.9 g
Carboidrati
14 g
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