Steamed Beef with Ground Rice

Steamed Beef with Ground Rice

1.3 4 valutazioni

Prep. 40min

Totale 1h

4 portions

Ingredienti

Beef

rice
150 g
chilli sauce
2 Tbsp
fine sea salt
1 tsp
sugar
1 tsp
Sichuan pepper
½ tsp
spring onions (approx. 45 g), cut in lengths (3 cm)
4
fresh root ginger peeled, cut in round slices (2 mm)
15 g
tamari
40 g
light soy sauce
vegetable oil
10 g
beef topside, sliced (1 cm)
600 g

Cooking

water
800 g
rice
240 g
iceberg lettuce (approx. 400 g)
1
cabbage, e.g spring or Savoy (approx. 400 g)
sesame oil for serving
spring onions finely chopped, for garnishing
2

Valori nutritivi per 1 portion

Calorie 713 kcal / 2982 kJ

Proteine 39.9 g

Grassi 25.2 g

Carboidrati 81.6 g

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Presente anche in

Chinese 10 ricette
Regno Unito e Irlanda

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