Whole fish curry

Whole fish curry

4.5 4 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

whole fish, gutted and cleaned (approx 1000-1500 g - see Tips)
1
Roma tomatoes cut into quarters
1000 g
garlic cloves
8
fresh chillies of choice, deseeded if preferred, cut into thirds
4 - 6
fresh coriander stems only; leaves reserved to garnish
1 bunch
fresh curry leaves
20
onion cut into halves
1
vegetable oil
80 g
black mustard seeds (see Tips)
1 ½ tbsp
cumin seeds
1 tsp
Baba's fish curry powder (see Tips)
1 ½ tbsp
Kashmiri chilli powder (see Tips)
3 tsp
ground turmeric
1 tsp
sea salt
3 tsp
tamarind paste (see Tips)
3 tsp
sugar
1 tsp
cooked rice to serve
465 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1476 mg

Proteine 17.6 g

Calorie 2205.9 kJ / 527.2 kcal

Grassi 24.2 g

Fibre 8.7 g

Grassi saturi 2 g

Carboidrati 63.8 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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